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The name is from "Western world" and is interchanged with "standard American diet" and "meat-sweet diet" due to the high amount of meat (total), red meats (particularly), dairy, sweets and refined cereals. [174] Subpar intake of whole grains, legumes, tree nuts, produce and seafood is the norm.
Download as PDF; Printable version; ... Gluten-free diet (1 C, 10 P) H. High-fat diets ... Diet food; List of diet food and fad diet creators;
Primary differences include a high proportion of organs in the Inuit diet, high seafood content, and consumption of raw meat, all of which are not typical for the fad carnivore diet. [20] Inuit cuisine is also not exclusively composed of animal products, as the Inuit would consume plant products they acquired from gathering.
Carnivore diet food list. On the diet, you will eat: Meat. Fish. ... The diet may increase the risk of cardiovascular disease and type 2 diabetes due to the diet’s high intake of meat and low ...
[8] [9] The book described "the big bad seven" foods: milk, cream, ice cream, eggs, cheese, chocolate and flour which should be eliminated from the diet. [9] Surgeon Charles G. Heyd wrote a supportive preface for the book. [8] The diet that Donaldson put his patients on consisted of three fatty steaks a day, three cups of coffee and six glasses ...
Berner Platte – a traditional meat dish of Bernese cuisine in Switzerland. [1] [2] It consists of various meat and sausage varieties such as smoked pork and beef, pork belly, sausage, bacon and pork ears or tails cooked with juniper-flavored sauerkraut, and other foods such as potatoes and green beans or dried beans, which are served on a ...
The Western pattern diet is a modern dietary pattern that is generally characterized by high intakes of pre-packaged foods, refined grains, red meat, processed meat, high-sugar drinks, candy and sweets, fried foods, industrially produced animal products, butter and other high-fat dairy products, eggs, potatoes, corn (and high-fructose corn ...
The Stillman diet is a high-protein, low-carbohydrate diet devised in 1967 by physician Irwin Maxwell Stillman (1896–1975). [1] It focusses mostly on the complete avoidance of both fats and carbohydrates, and requires at least eight glasses of water to be consumed every day.