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Crème de banane (French pronunciation: [kʁɛm də banan]) is a sweet, banana-flavored liqueur, usually bottled at 17–25% ABV. It is mostly used in alcoholic drinks but also in cooking; it is an ingredient of various cocktails [1] and desserts.
Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. [2] The butter, sugar and bananas are cooked, and then alcohol is added and ignited. The bananas and sauce are then served over the ice cream.
Forty Creek Premium Cream Liqueur (Canadian whisky, vanilla, ... palm-wine; flavours include banana, cinnamon, pineapple, passion fruit; made by NeHo Likors in Togo)
Swing by Beauty & Essex in New York City for The Elvis (peanut butter bourbon, banana liqueur, cold brew coffee liqueur and cold brew), Scoundrel in Greenville, South Carolina for La Concorde (rye ...
Nassau Royale is a liqueur made by Bacardi. It is popular in Nassau, Bahamas , and Bahamian cuisine . The liqueur is used with whipped bananas and cream to top the Banana Royal dessert.
Photo: Shutterstock. Design: Eat This, Not That!Costco is practically synonymous with bulk offerings—and its desserts are no exception. From the nearly five-pound peanut butter chocolate pie to ...
Baileys Irish Cream, a cream liqueur. A cream liqueur is a liqueur that includes dairy cream and a generally flavourful liquor among its ingredients. [1] [2] Notable cream liqueurs include: Amarula, which uses distillate of fermented South African marula fruits; Amarula, the South African liqueur. Irish cream, which uses Irish whiskey [3 ...
Think banana ice cream (mix slices into vanilla ice cream), banana cream pie (a smoothie with a vanilla wafer crunch), classic banana bread and even banana pancakes and muffins. ... A tablespoon ...