When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Live cattle - Wikipedia

    en.wikipedia.org/wiki/Live_cattle

    Live cattle is a type of futures contract that can be used to hedge and to speculate on fed cattle prices. Cattle producers, feedlot operators, and merchant exporters can hedge future selling prices for cattle through trading live cattle futures, and such trading is a common part of a producer's price risk management program. [1]

  3. Beef prices are surging in the US, but what's causing it? - AOL

    www.aol.com/news/beef-prices-surging-us-whats...

    Meat prices are currently 7.5% higher than this time last year. The country's cattle inventory is shrinking and has been for a while. In its third straight yearly drop, the latest cattle report by ...

  4. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

    www.aol.com/heres-handy-dandy-guide-different...

    Ah, the rib! It's located high on the back of the cow that doesn't get much exercise, so it's prized for being particularly juicy and tender. You'll often see cuts of the rib used for a Christmas ...

  5. Feeder cattle - Wikipedia

    en.wikipedia.org/wiki/Feeder_cattle

    Cattle producers can hedge future buying and selling prices for feeder cattle through trading feeder cattle futures, and such trading is a common part of a producer's risk management program. [11] Production and marketing contracts for delivering feeder cattle in cash markets could also include feeder cattle futures prices as part of a ...

  6. Cattle feeding - Wikipedia

    en.wikipedia.org/wiki/Cattle_feeding

    The Alberta beef label found on some beef is not an indication of origin; this is a brand that only indicates that the beef was processed in Alberta. A percentage of the cattle have been raised in other western provinces or in the northwestern United States. These cattle are generally processed similarly, and are said to be distinct from the ...

  7. Beef carcass classification - Wikipedia

    en.wikipedia.org/wiki/Beef_carcass_classification

    The need arose for a common grading scale when member states of the EEC began operating in the common beef market in 1968 (EEC) No. 805/68 and price reporting to the EC became mandatory. In the UK, the Meat and Livestock Commission ( MLC Services Ltd ) is responsible for the classification of over 80% of the cattle slaughtered in Britain.

  8. Sell-through - Wikipedia

    en.wikipedia.org/wiki/Sell-through

    Sell-through is the percentage of a product that is sold by a retailer after being shipped by its supplier, typically expressed as a percentage. [1] [2] Net sales essentially refers to the same thing, in absolute numbers. Sell-through is calculated during a period (usually 1 month). [3] Sell through refers to sales made directly (direct sales).

  9. Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.