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  2. How Much Bacon Cost the Year You Were Born - AOL

    www.aol.com/price-bacon-were-born-110500738.html

    1944. Cost of Bacon: $0.33 Inflation-Adjusted Cost: $5.73 While the price of bacon declined steadily during the war, those at home were encouraged to save their bacon grease for the war effort.

  3. Nueske's Applewood Smoked Meats - Wikipedia

    en.wikipedia.org/wiki/Nueske's_Applewood_Smoked...

    Nueske's prepares its meats with a 20- to 24-hour smoking in "16 steel-lined concrete-block smokehouses heated by open fires of applewood logs" Racks hold 80 sides at a time for about 16,000 pounds a day, with the smoked meat emerging "lean and cordovan-colored, ready to be hand-trimmed and then machine-sliced, roughly 18 one-eighth-inch slices to a pound."

  4. Bacon Prices Through the Years - AOL

    www.aol.com/finance/bacon-prices-years-140013621...

    Much like other breakfast staples like eggs and cereal, bacon has not been immune to the soaring cost of inflation this year. According to data published by the Bureau of Labor Statistics (BLS) and...

  5. Best Gifts for Bacon Lovers - AOL

    www.aol.com/craziest-bacon-products-buy...

    Go hog wild with bacon gift ideas that will make any carnivore's mouth water. From monthly bacon subscription boxes to bacon-scented soap, these gifts will make anyone go hog wild.

  6. Benton's Smoky Mountain Country Hams - Wikipedia

    en.wikipedia.org/wiki/Benton's_Smoky_Mountain...

    The company uses a slow curing process using salt, brown sugar, and sodium nitrite. [9] [10] [11] The mixture is rubbed onto fresh hams in a maple box; the hams are then aged an average of 9 to 10 months, but often up to 18 months.

  7. Rath Packing Company - Wikipedia

    en.wikipedia.org/wiki/Rath_Packing_Company

    Growth and profitability were also spurred between the 1930s and 1950s by innovations such as the fancy dry curing of bacon and the vacuum canning of meats. By the company's fiftieth anniversary in 1941, the small regional packing house in Waterloo had grown into the nation's single largest meatpacking facility with branch facilities in 12 states.