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Agricultural technology or agrotechnology (abbreviated agtech, agritech, AgriTech, or agrotech) is the use of technology in agriculture, horticulture, and aquaculture with the aim of improving yield, efficiency, and profitability. Agricultural technology can be products, services or applications derived from agriculture that improve various ...
Some useful resources for learning about e-agriculture in practice are the World Bank's e-sourcebook ICT in agriculture – connecting smallholder farmers to knowledge, networks and institutions (2011), [2] ICT uses for inclusive value chains (2013), [3] ICT uses for inclusive value chains (2013) [4] and Success stories on information and ...
The technology would give farmers the ability to compare and contrast different approaches to farming. They could identify their objectives and the technology would provide suggestions.
Farm-level adoption of digital agriculture varies within and between countries, and uptake differs by technology. Some characterize precision agriculture uptake as rather slow. [ 106 ] In the United States in 2010-2012, precision agriculture technologies were used on 30-50% of corn and soybean acreage. [ 82 ]
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Precision agriculture uses technology on agricultural equipment (e.g. tractors, sprayers, harvesters, etc.): positioning system (e.g. GPS receivers that use satellite signals to precisely determine a position on the globe); geographic information systems (GIS), i.e., software that makes sense of all the available data;
A 2023 report by the United States Department of Agriculture (USDA) revealed that over 50% of corn, cotton, rice, sorghum, soybeans, and winter wheat in the United States is planted using automated guidance systems. These systems, which utilize technology to autonomously steer farm equipment, only require supervision from a farmer.
Farmers have manipulated plants and animals through selective breeding for decades of thousands of years in order to create desired traits. In the 20th century, a surge in technology resulted in an increase in agricultural biotechnology through the selection of traits like the increased yield, pest resistance, drought resistance, and herbicide resistance.