Ads
related to: long toothpicks skewers
Search results
Results From The WOW.Com Content Network
The term “toothpick” is used lightly since skewers (fancy or not) or even pretzel sticks do double duty as an edible version of the tool. If it’s a festive occasion, decked-out, frilly and ...
Skewer; Tongs; Toothpick; Cocktail stick; Drinking straw; Cutlery – A set of Western utensils: usually knife, fork and spoon; Sujeo – A paired set of Korean utensils: a spoon and chopsticks; Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or fork [1]
These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025.
A whole small fish, presumably a sardine, is usually visible. An olive pierced by a toothpick or wooden skewer usually crowns the edible structure. "Dagwood sandwich" has been included in Webster's New World Dictionary, and "Dagwood" (referring to the sandwich) has been included in the American Heritage Dictionary.
Such a roulade is commonly secured with a toothpick, metal skewer or a piece of string. [3] The roulade is sliced into rounds and served. Of this common form, there are several notable dishes: Paupiette, French veal roulade filled with vegetables, fruits or sweetmeats; Rinderroulade, German and Hungarian beef roulade filled with onions, bacon ...
Wood toothpicks Oral B toothpicks Bamboo toothpick Curved metal toothpick (reusable). A toothpick is a small thin stick of wood, plastic, bamboo, metal, bone or other substance with at least one and sometimes two pointed ends to insert between teeth to remove detritus, usually after a meal.
Appetizers and hors d'oeuvres may often be skewered together with small sticks or toothpicks; the Spanish pincho is named after such a skewer. [13] Small, often decorative, skewers of glass, metal, wood or bamboo known as olive picks or cocktail sticks are used for garnishes on cocktails and other alcoholic beverages.
A package of all-pork city chicken and wooden skewers, ready to be cooked: City chicken: Midwest Pittsburgh, PA; Ohio; Michigan; Indiana: Cubes of meat (usually pork) which have been placed on a wooden skewer (approximately 4–5 inches (10–13 cm) long), then fried or baked. [19] Cowboy beans: Southwest Southwestern United States