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Rosalia Chay Chuc (born in Yaxuná, Mexico) is a Mexican barbecue chef, best known for her authentic Mayan dishes that date back to 400 AD. Netflix's Chef's Table: BBQ devoted an episode to her cooking. Instead of in a restaurant, Chay serves her Mayan cooking for ten to twelve people from her house in Yaxuná, Yucatán.
Cocina de Autor is a Mexican restaurant brand within the all-inclusive resort Grand Velas Resorts. The restaurant marque is found at the Riviera Maya and Los Cabos Corridor establishments, in Quintana Roo and Baja California Sur, respectively. Cocina de Autor offers creative cuisine featuring dishes made with ingredients from various regions.
The townsite was recorded in Santa Barbara in 1875. The new town was named Grangerville, then changed to Central City. It became Santa Maria on February 18, 1885, since mail was often being sent by mistake to Central City, Colorado. Santa Maria was chosen from the name Juan Pacifico Ontiveros had given to his property 25 years earlier.
Jun. 19—The property that houses nearly quarter-century-old Maria's New Mexican Kitchen, a Santa Fe institution known for its local cuisine and vast selection of margaritas, was listed Tuesday ...
Nov. 13—The Salvadoran-Mexican Torogoz Restaurant opened Tuesday this week at 410 Old Santa Fe Trail, units A and B, in the same location where Raaga-Go suddenly closed on Oct. 13. Brother and ...
In 1931, the Santa Maria Club started a "Stag Barbecue", which was held on the second Wednesday of every month, with up to 700 patrons attending each event. [ 6 ] By the late 1950s, four local restaurants—The Far Western Tavern, The Valley Steakhouse, Hitching Post, and Jocko's—were on their way to becoming landmarks of this style of ...
Likely the most publicized example of Mayan Revival was Robert Stacy-Judd's Aztec Hotel of 1924–1925. Its façade, interiors and furniture incorporated abstract patterns inspired by the Maya script with Art Deco influences, and it was built on the original U.S. Route 66 in Monrovia, California.
The Santa Maria Union High School, covering Santa Maria, Gary, Guadalupe, Los Alamos, Orcutt, and Sisquoc, opened for the 1891 fall semester in a brick grammar school on Main Street. 44 students were enrolled then, 14 freshmen, 9 "middlers", 18 juniors and 3 seniors. The first principal was George Russell, who was paid $80 per month.