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Jacaranda mimosifolia is a sub-tropical tree native to south-central South America that has been widely planted elsewhere because of its attractive and long-lasting violet-colored flowers. It is also known as the jacaranda , blue jacaranda , black poui , Nupur or fern tree .
The name is of South American (more specifically Tupi-Guarani) origin, meaning fragrant. [3] The word jacaranda was described in A supplement to Mr. Chambers's Cyclopædia, 1st ed., (1753) as "a name given by some authors to the tree the wood of which is the log-wood, used in dyeing and medicine" and as being of Tupi-Guarani origin, [4] [5] by way of Portuguese. [6]
Young trees have a long trunk with no branches. Large leaves grow directly from the top of the trunk giving them an appearance similar to tree ferns. When mature, J. copaia grows to 30 to 35 metres (98 to 115 ft) and is normally branch free for more than 50% of its height.
Evan Meyer, executive director of the Theodore Payne Foundation for Wild Flowers and Native Plants, noted last year that trees like jacaranda, native to Brazil, Argentina and Bolivia, are not ...
The invasive plant produces a sweet and nutritious fruit that can be eaten raw or made into jams, syrups, and fruit leather. A deciduous shrub with white flowers in spring and bright red berries ...
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Jacaranda caerula was described in 1805 by French naturalist Jean Henri Jaume Saint-Hilaire. [4] It grows up to 12 metres (39 ft) in height and has 40 cm long, bipinnate leaves each with 8 to 26 pinna. [5] The flowers are purplish blue in colour with a tubular shape, being narrower towards the base and larger at the tip.
Numerous plants have been introduced to the state of New South Wales, Australia during the past two centuries, and many of them have become invasive species or noxious weeds which by definition compete with native plants and suppress the growth of indigenous populations.