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  2. Ttukbaegi - Wikipedia

    en.wikipedia.org/wiki/Ttukbaegi

    A ttukbaegi (Korean: 뚝배기) is a type of oji-gureut, [1] which is an onggi coated with brown-tone ash glaze. [ 2 ] [ 3 ] [ 4 ] The small, black to brown earthenware vessel is a cookware / serveware used for various jjigae (stew), gukbap (soup with rice), or other boiled dishes in Korean cuisine .

  3. Dolsot - Wikipedia

    en.wikipedia.org/wiki/Dolsot

    As a dolsot does not cool off as soon as removed from the stove, rice continues to cook and arrives at the table still sizzling. [ 4 ] On the bottom of a dolsot , there is a thin crust of scorched rice , to be scraped off and eaten in the case of bibimbap or made into sungnyung (숭늉, infusion) in the case of unseasoned rice dishes.

  4. Albap - Wikipedia

    en.wikipedia.org/wiki/Albap

    roe rice) is a type of bibimbap made with one or more kinds of roe, most commonly flying fish (commonly Cheilopogon agoo) roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot). [1] [2] [3]

  5. Bibimbap - Wikipedia

    en.wikipedia.org/wiki/Bibimbap

    Bibimbap has gone by a number of names over time.. Its earliest names appear in Korean hanja texts. Its first name was hondon-ban (混沌飯).This name appeared in the Yeokjogumun (역조구문; 歷朝舊聞) portion of the book Historical Notes of Gijae (기재잡기; 寄齋雜記), which was written by Bak Dongnyang (박동량; 朴東亮) around 1590.

  6. Scorched rice - Wikipedia

    en.wikipedia.org/wiki/Scorched_rice

    Download QR code; Print/export ... eggplant, and fruits such as sour cherry. [10] ... of the pots and pans when cooking various rice dishes such as dolsot ...

  7. Gukbap - Wikipedia

    en.wikipedia.org/wiki/Gukbap

    [10] Sogogi-gukbap (소고기국밥) – beef and rice soup. [11] Someori-gukbap (소머리국밥) – Someori-gukbap is made putting meat from Ox head in an iron pot, and boiling meat broth for a long time. [12] Korean blood sausage that is used as the meat product in sundae-gukbap Sundae-gukbap (순대국밥) – sundae (Korean sausage) and ...

  8. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend

  9. Jinny's Kitchen - Wikipedia

    en.wikipedia.org/wiki/Jinny's_Kitchen

    Jinny's Kitchen (also known as Seojin's or its full title Seojin's Korean Street Food; Korean: 서진이네; Hanja: 瑞鎮家; RR: Seojin-ine) is a South Korean television reality show that premiered domestically on cable channel tvN and its platform streaming service TVING on February 24, 2023, and internationally on Prime Video. [2]