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Red Mountain is an American Viticultural Area (AVA) that encompasses the local region surrounding Red Mountain in Benton County, Washington.The viticultural area was formally recognized on June 11, 2001 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Lorne Jacobson of Hedges Cellars to establish an area known as "Red Mountain."
The distinguishing features of the Candy Mountain AVA are its soils and topography. Candy Mountain appellation is a segment of a series of four mountains in the area, which includes Red Mountain, Baker Mountain, and Little Badger Mountain, that are collectively referred to as “the rattles” due to their alignment with the larger Rattlesnake Mountain.
In 1994, DeLille Cellars was fortunate to acquire the rights to Harrison Hill vineyard in the Snipes Mountain AVA, which has the second oldest Cabernet Sauvignon vines in Washington State. Harrison Hill is a single vineyard, left bank-style red Bordeaux blend featuring Cabernet Sauvignon, Merlot, and Cabernet Franc.
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After Red Willow Vineyard, which was planted with David Lake and Mike Sauer, Boushey was one of the first Washington wine growers to plant Syrah. Today, Boushey Vineyard is considered by wine experts such as Jon Bonné to be "One of the state's top Syrah spots" [5] with many Washington Syrahs made from Boushey's grape receiving critical acclaim ...
A glass of 2007 Quilceda Creek red blend from the Columbia Valley AVA along with two other Washington wines. The current winery facility at Quilceda Creek was built in 2003 and opened on January 1, 2004. [9] Located on 11 acres (4.5 ha) in the town of Snohomish, the winery has 15,000 square feet (1,390 m 2) of space for fermentation and barrel ...
Ste. Michelle Wine Estates agrees to sell winery. ... Ste. Michelle Wine Estates, Washington’s oldest and largest winery, is selling its 14 Hands Winery Prosser to a grape grower interested in ...