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These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
The potato (/ p ə ˈ t eɪ t oʊ /) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.
Pages in category "Potato cultivars" The following 69 pages are in this category, out of 69 total. This list may not reflect recent changes. ...
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A russet potato is a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, soft, and mealy, and it is suitable for baking , mashing , and french fries .
This variety is a mutation (or sport) of the cultivar 'Burbank's Seedling' that was selected by the plant breeder Luther Burbank in 1873. The known lineage of Russet Burbank began in 1853 when Chauncey E. Goodrich imported the Rough Purple Chili from South America in an attempt to add diversity to American potato stocks which were susceptible to late blight.
Sweet potatoes don't necessarily have more nutrients than regular white potatoes, the experts say. They simply offer a different set of ... There's whole-wheat pasta and gluten-free varieties, for ...
The European Cultivated Potato Database (ECPD) is an online collaborative database of potato variety descriptions. The information that it contains can be searched by variety name, or by selecting one or more required characteristics. 159,848 observations; 29 contributors; 91 characters; 4,119 cultivated varieties; 1,354 breeding lines