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Stanley Furniture's first furniture collection, a dining room suite, debuted in 1925 and consisted of a buffet, china closet, server, table and chairs. The success of this first collection ushered in a time of prosperity for the company.
A dining room is a room for consuming food. In modern times it is usually next to the kitchen for convenience in serving, though in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and several dining chairs.
A triclinium (pl.: triclinia) is a formal dining room in a Roman building. [1] The word is adopted from the Greek triklinion (τρικλίνιον)—from tri-(τρι-), "three", and klinē (κλίνη), a sort of couch, or rather chaise longue.
(By contrast, formal settings in Armenia place the fork to the right of the dinner plate and informal settings in Turkey place the fork to the right of the dinner plate if not accompanied by a knife) Sauceboats and serving dishes, when used, either are placed on the table or, more formally, may be kept on a side table.
The table is normally at the end of the dining hall on a raised platform, although this is not always the case. Typically, the high table is set across the breadth of the hall, and is thus at right angles to the tables in use by the main body of diners, which stretch along the hall's length. On more formal evening occasions, dinner jackets are ...
The State Dining Room expanded northward into the space formerly occupied by the Grand Stair. [52] [53] The small fireplaces in the east and west walls of the State Dining Room were removed, and the northern door leading west to the Palm Court sealed. (Another door to the Palm Court, beneath the former Grand Stairs, was also sealed.)