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The house formed the administrative centre of a manor in the European feudal system; within its great hall were held the lord's manorial courts, communal meals with manorial tenants and great banquets. The term is today loosely applied to various country houses, frequently dating from the late medieval era, which formerly housed the gentry.
The estates of the realm, or three estates, were the broad orders of social hierarchy used in Christendom (Christian Europe) from the Middle Ages to early modern Europe. Different systems for dividing society members into estates developed and evolved over time.
American agricultural estates, however, often relied on slaves rather than tenant farmers or serfs which were common in Europe at the time. The owners of American agricultural estates did not have noble titles and there was no legally recognized political structure based on an aristocratic, land-owning class.
Manorialism, also known as seigneurialism, the manor system or manorial system, [1] [2] was the method of land ownership (or "tenure") in parts of Europe, notably France and later England, during the Middle Ages. [3]
Representation through estates was the norm in Europe until the advent of popular representation beginning with the French Revolution. [2] The Estates General of France were convoked only twice between 1614 and 1789, both times during the Fronde (1648–53), and in neither case did they actually meet.
The concept is comparable with that of an aristocratic clan, and can be used informally to describe non-European ruling families. [1] When a reigning monarch is a member of a noble house, such as the House of Windsor, that house can also be considered a royal house.
The estate of Chenonceau is first mentioned in writing in the 11th century. The current château was built in 1514–1522 on the foundations of an old mill and was later extended to span the river. The bridge over the river was built from 1556 to 1559 to designs by the French Renaissance architect Philibert de l'Orme , and the gallery on the ...
Generic map of a medieval manor, showing strip farming. The mustard-colored areas are part of the demesne, the hatched areas part of the glebe. William R. Shepherd, Historical Atlas, 1923. The open-field system was the prevalent agricultural system in much of Europe during the Middle Ages and lasted into the 20th century in Russia, Iran, and ...