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Ground beef makes up the highest per capita intakes of beef both at home and away from home. Ground beef consumption is highest among males age 12-19 who consume on average 50 pounds per year per capita. The 12-19 age group showed the highest consumption of ground beef for females, but the amount (28.5 lbs) is much lower than that of males. [5]
In addition to classical vector spread, Chagas disease can be transmitted through the consumption of food or drink contaminated with triatomine insects or their feces. [22] Since heating or drying kills the parasites, drinks and especially fruit juices are the most frequent source of infection. [22]
Chagas disease can be prevented by avoiding insect bites through insecticide spraying, home improvement, bed nets, hygienic food, medical care, laboratory practices, and testing. [38] It can be diagnosed through a serological test, although the test is not very accurate. [18] Treatment is with medication, which may have severe side effects. [38]
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Chagas is a potentially fatal neglected disease that affects between 8 and 13 million people worldwide. DNDi 's Time to Treat campaign is pushing for increased political interest in new treatments for Chagas disease, increased public awareness of the disease and treatment limitations and increased public and private investment in R&D.
At home, prevention mainly consists of good food safety practices. Many forms of bacterial poisoning can be prevented by cooking food sufficiently, and either eating it quickly or refrigerating it effectively. [2] Many toxins, however, are not destroyed by heat treatment.
One downside to being a foodie is the occasional instance of food poisoning from all that eating. It's plagued us all one time or another, and foodborne illness is actually pretty common, with one ...
Here are 10 tips I think every home cook should practice in their own kitchen. Next time you make poultry, try brining your bird. Home cooks can dry or wet brine their turkey or chicken.