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Chenopodium berlandieri or goosefoot, Bozeman, Montana. Agriculture on the precontact Great Plains describes the agriculture of the Indigenous peoples of the Great Plains of the United States and southern Canada in the Pre-Columbian era and before extensive contact with European explorers, which in most areas occurred by 1750.
Pre-existing natural communities remained largely intact south of the glaciers, but saw an increase in dominance of pine and a now-extinct species of temperate spruce, (Picea critchfieldii). This area included many plant communities that rely on a lightning-based fire regime, such as the longleaf pine woodland. When the glaciers began to ...
About 6,000 years ago, the transition from foraging and small-scale farming to larger scale and more sophisticated farming practice accelerated the process of plant domestication. [3] In this context, plant domestication was rapid and diverse, making the Amazon a major source of domesticated plant species.
The earliest cultivated plant in North America is the bottle gourd, remains of which have been excavated at Little Salt Spring, Florida dating to 8000 BCE. [7] Squash (Cucurbita pepo var. ozarkana) is considered to be one of the first domesticated plants in the Eastern Woodlands, having been found in the region about 5000 BCE, though possibly not domesticated in the region until about 1000 BCE.
A diffusion by human agents has been put forward to explain the pre-Columbian presence in Oceania of several cultivated plant species native to South America, such as the bottle gourd (Lagenaria siceraria) or sweet potato (Ipomoea batatas). Direct archaeological evidence for such pre-Columbian contacts and transport has not emerged.
Crops originating in Pre-Columbian North America — the precolonial period of North America (~pre-16th century), including Mesoamerican Central America. Subcategories This category has the following 2 subcategories, out of 2 total.
During the Middle Archaic Period or the Coxcatlán phase, between 5700 and 3825 BC, the domestication of plants, such as the chile, was thought to have begun. Mesoamerica's chile crops along with the majority of other food crops, were all domesticated by the Late Formative Period. When the domestication of crops began, the majority of people ...
Also known as Plains Villagers, the people of this pre-Columbian culture cultivated maize and other crops, hunted bison and other game, and gathered wild plants for food. The people generally lived in hamlets of a few dwellings adjacent to flood plains of rivers such as the Washita and South Canadian Rivers in Oklahoma and Texas.