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An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms.
It can reach about 30 centimetres (12 inches) long, and weigh up to 18 kilograms (40 pounds). The coco de mer, which produces a giant, dark brown seed, [4] has been protected by the government of the Seychelles because of its rarity [5] – the tree can grow up to 31 m (102 ft) tall, with leaves measuring 6 m (20 ft) long and 3.6 m (12 ft) wide.
The Seed Site: collecting, storing, sowing, germinating, and exchanging seeds, with pictures of seeds, seedpods and seedlings. Plant Fix: Check out various plant seeds and learn more information about them [permanent dead link
While there are many types of seeds that can be started inside, here are just a few plants that grow well with indoor sowing: Nightshades , including peppers, eggplants, and tomatoes. Brassicas ...
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