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The first basket is placed closely after the skimmer mouth. The second is attached to the circulation pump. Here the 25% of water drawn from the main drain at the bottom of the swimming pool meets the 75% drawn from the surface. The circulation pump sieve basket is easily accessible for service and is to be emptied daily.
The first basket is placed very close to the mouth of the skimmer. The second is connected to the circulation pump. Here 25% of the water drawn from the main drain at the bottom of the pool meets 75% drawn from the surface. The circulation pump sieve basket is easily accessible for maintenance and should be emptied daily.
Protein skimming removes certain organic compounds, including proteins and amino acids found in food particles and fish waste, by using the polarity of the protein itself. . Due to their intrinsic charge, water-borne proteins are either repelled or attracted by the air–water interface and these molecules can be described as hydrophobic (such as fats or oils) or hydrophilic (such as salt ...
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A skimmer is a screen (either coarse, medium, or fine) attached to a handle and used to remove food from the fryer. [12] A thermometer is an essential accessory of a deep fryer because the temperature is critical to get the best-tasting food and ensure that the food is cooked to an appropriate temperature.
A spider (simplified Chinese: 笊篱; traditional Chinese: 笊籬; pinyin: zhàolí) is a type of skimmer prevalent in East Asian cuisine in the form of a wide shallow wire-mesh basket with a long handle, used for removing hot food from a liquid or skimming foam off when making broths. The name is derived from the wire pattern, which looks like ...