Ads
related to: diabetic muffins with splenda bread pudding made with raisin bread
Search results
Results From The WOW.Com Content Network
For premium support please call: 800-290-4726 more ways to reach us
Gelatinous pudding made from cream or milk and sugar, thickened with cornstarch and gelatin Bread and butter pudding: United Kingdom Made by layering slices of buttered bread scattered with raisins in an oven dish into which an egg and milk mixture, commonly seasoned with nutmeg (and sometimes vanilla or other spices), is poured. It is then ...
For the bread pudding: Grease a 13-by-9-inch baking dish with butter. Toss together the bread cubes and raisins in the prepared dish; spread into an even layer and set aside.
Raisin bread or fruit bread (also known as fruit toast or raisin toast in New Zealand and Australia) [2] is a type of bread made with raisins and flavored with cinnamon. It is "usually a white flour or egg dough bread". [3] Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat ...
Flatbread muffins (known in the United States and elsewhere as "English muffins"; or simply as "muffins" or "bakery muffins" [6]) are a flatter disk-shaped, typically unsweetened yeast-leavened bread; generally about 4 in (10 cm) in diameter and 1.5 in (3.8 cm) tall. It is of English or European origin.
Yeast bread Japan A soft white milk bread made with a tangzhong and commonly found in Asian bakeries. [12] Shotis puri: Yeast bread Georgia: Made of white flour and shaped like a canoe rowboat baked in tandoor. Shuangbaotai: Dough bread Taiwan: Chewy fried dough bread containing large air pockets on the inside and a crisp crust on the outside.
The earliest bread and butter puddings were called whitepot and used either bone marrow or butter. Whitepots could also be made using rice instead of bread, giving rise to the rice pudding in British cuisine. One of the earliest published recipes for a bread and butter pudding so named is found in Eliza Smith's The Compleat Housewife of 1728 ...
Its names translate as "raisin bread", "snail" and "Russian bread" respectively. It is a member of the pâtisserie viennoise family of baked foods. In France, it is typically a variant of the croissant or pain au chocolat, made with a leavened butter pastry with raisins added and shaped in a spiral with a crème pâtissière filling.