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  2. Juniper berry - Wikipedia

    en.wikipedia.org/wiki/Juniper_berry

    The berries imported into Egypt may have come from Greece; the Greeks record using juniper berries as a medicine long before mentioning their use in food. [20] The Greeks used the berries in many of their Olympics events because of their belief that the berries increased physical stamina in athletes. [21]

  3. Juniperus communis - Wikipedia

    en.wikipedia.org/wiki/Juniperus_communis

    The cones are used to flavour certain beers and gin (the word "gin" derives from an Old French word meaning "juniper"). [26] In Finland, juniper is used as a key ingredient in making sahti, a traditional Finnish ale. Also the Slovak alcoholic beverage Borovička and Dutch Jenever are flavoured with juniper berry or its extract.

  4. Juniperus osteosperma - Wikipedia

    en.wikipedia.org/wiki/Juniperus_osteosperma

    The Navajo sweep their tracks with boughs from the trees so death will not follow them. [9] A small quantity of ripe berries can be eaten as an emergency food or as a sage-like seasoning for meat. The dried berries can be roasted and ground into a coffee substitute. [10] Utah juniper is an aromatic plant.

  5. Juniper - Wikipedia

    en.wikipedia.org/wiki/Juniper

    Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.

  6. Juniperus phoenicea - Wikipedia

    en.wikipedia.org/wiki/Juniperus_phoenicea

    Juniper berries are used as a seasoning in cooking or in alcoholic beverages, [6] particularly to flavor gin. [ 8 ] [ 9 ] Juniper berries have also been used in traditional medicine for different conditions, although there is no high-quality clinical evidence that it has any effect. [ 8 ]

  7. 30 Different Types of Berries (and Why You Should Be Eating ...

    www.aol.com/lifestyle/30-different-types-berries...

    carmogilev/Getty Images. Scientific name: Rubus ursinus x Rubus idaeus Taste: Sweet, tangy, floral Health benefits: Boysenberries—a cross between a raspberry, blackberry, dewberry and loganberry ...

  8. Cupressaceae - Wikipedia

    en.wikipedia.org/wiki/Cupressaceae

    The seed cones are either woody, leathery, or (in Juniperus) berry-like and fleshy, with one to several ovules per scale. The bract scale and ovuliferous scale are fused together except at the apex, where the bract scale is often visible as a short spine (often called an umbo) on the ovuliferous scale.

  9. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    Prickly juniper berry: Juniperus oxycedrus: Prumnopitys: Prumnopitys andina: Raisin tree fruit: Hovenia dulcis: Redberry juniper berry: Juniperus coahuilensis: Rhubarb: Rheum × hybridum: Rimu: Dacrydium cupressinum: Rocky Mountain juniper berry: Juniperus scopulorum: Southern juniper berry Juniperus virginiana var. silicicola: Syrian juniper ...