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2. Dry ice - Wikipedia

   en.wikipedia.org/wiki/Dry_ice

   Dry ice is the solid form of carbon dioxide (CO 2), a molecule consisting of a single carbon atom bonded to two oxygen atoms. Dry ice is colorless, odorless, and non-flammable, and can lower the pH of a solution when dissolved in water, forming carbonic acid (H 2 CO 3). [1]

3. Save Mart Supermarkets - Wikipedia

   en.wikipedia.org/wiki/Save_Mart_Supermarkets

   Yosemite Wholesale is a dry and packaged good warehouse servicing all of the company's stores. Save Mart Supermarkets Distribution Center ( Roseville ) services all of the company's stores. SMART Refrigerated Transport (Lathrop) is a trucking firm that transports dry groceries, frozen foods, ice, and novelties to all of Save Mart Supermarkets ...

4. Insulated shipping container - Wikipedia

   en.wikipedia.org/wiki/Insulated_shipping_container

   Insulated shipping containers are part of a comprehensive cold chain which controls and documents the temperature of a product through its entire distribution cycle. The containers may be used with a refrigerant or coolant such as: [7] block or cube ice, slurry ice; dry ice; Gel or ice packs (often formulated for specific temperature ranges)

5. 24-Hour Stores Near Me: 40 Places Open Right Now - AOL

   www.aol.com/finance/24-hour-stores-near-40...

   24-Hour Stores Open Near Me. ... The ice retail stores later began staying open longer hours and selling grocery goods. In 1946, the growing chain of stores came to be called 7-Eleven to mirror ...

6. List of ice companies - Wikipedia

   en.wikipedia.org/wiki/List_of_ice_companies

   Danbury Ice Company [1] Dry Ice International [1] Florida Ice and Farm Company; Follett Ice – a privately held company that manufactures beverage and ice for the healthcare, foodservice, hospitality, and supermarket industries. Headquartered in Easton, Pennsylvania, the company operates two manufacturing facilities in Easton and Gdansk, Poland.

7. Refrigerator car - Wikipedia

   en.wikipedia.org/wiki/Refrigerator_car

   The Santa Fe Refrigerator Despatch (SFRD) briefly experimented with dry ice as a cooling agent in 1931. The compound was readily available and seemed like an ideal replacement for frozen water. Dry ice melts at −109 °F or −78.33 °C (versus 32 °F or 0 °C for conventional ice) and was twice as effective thermodynamically.