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Grab a jar of caramel sauce for these gooey carmelitas bars. With chocolate chips, crunchy pecans, and a buttery oat crust, this is a dreamy dessert recipe.
jarred salted caramel sauce. FROSTING. 1/4 c. packed light brown sugar. 2 tbsp. heavy cream. 3. sticks salted butter, at room temperature. 1/2 tsp. kosher salt. 3 1/2 c. powdered sugar. 1 tbsp ...
Jarred caramel sauce is an easy way to take this fall-inspired cheesecake to the next level. Oh, and whipped cream and chopped nuts couldn't hurt either! Get the Pumpkin Cheesecake recipe .
Salted Caramel Cookies. These cookies are crunchy around the edges, chewy in the center, and topped with a thick drizzle of caramel sauce. Go ahead and use store-bought caramel to make it even easier.
To make the custard: Whisk the eggs, 1 tablespoon of the sugar, the salt, and vanilla in a medium bowl just until blended but not foamy. Whisk in the half-and-half and milk.
Swapping out the 10-ounce jar of raspberry preserves for 16 ounces of mashed raspberries (fresh or frozen) saves four grams of added sugar per serving. Get the raspberry zinger poke cake recipe 21.
Cook over moderately high heat, without stirring, until an amber caramel forms. Remove from the heat and whisk in the cream and whiskey. Cook over low heat for 1 minute.
Using a heat-safe glass jar in the middle of the pot keeps the shape like a traditional bundt pan. Don't forget to use paper towels or a kitchen towel under the lid. Recipe: McCormick