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  2. I Tried King Arthur's 2025 Recipe of the Year—And It ... - AOL

    www.aol.com/lifestyle/tried-king-arthurs-2025...

    When I saw that the King Arthur Baking Company's 2025 Recipe of the Year was Big and Bubbly Focaccia, I immediately gave it a try. It's an easy-to-prepare bread with a crispy crust and a fluffy ...

  3. King Arthur Baking - Wikipedia

    en.wikipedia.org/wiki/King_Arthur_Baking

    The King Arthur Baking Company, formerly the King Arthur Flour Company, is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods. It also runs two baking schools, one at its Norwich, Vermont bakery and the other in Burlington, Washington .

  4. Martin Philip (baker) - Wikipedia

    en.wikipedia.org/wiki/Martin_Philip_(baker)

    In May 2006, after a long period of home baking, [11] Philip moved to Vermont to work at King Arthur Flour in Norwich, Vermont. [10] He was hired by King Arthur head baker Jeffrey Hamelman. [9] [12] He is now head bread baker. [13] In 2017, Philip wrote the book Breaking Bread: A Baker's Journey Home in 75 Recipes.

  5. Gesine Bullock-Prado - Wikipedia

    en.wikipedia.org/wiki/Gesine_Bullock-Prado

    Bullock-Prado was born in Washington, D.C. Her father, John Wilson Bullock [1] (1925–2018), was a United States Army employee and voice coach; her German mother, Helga Mathilde Meyer (1942–2000), was an opera singer who sang at the Staatstheater Nürnberg and the Salzburg Festival and taught voice at the Mary Washington College.

  6. Surprising Recipes From Past Presidents' Tables - AOL

    www.aol.com/surprising-recipes-past-presidents...

    Chester A. Arthur: Turtle Steak. Though today it’s illegal to eat turtles in many parts of the world, that wasn’t stopping Chester Arthur back in the 1880s.

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  8. Johnnycake - Wikipedia

    en.wikipedia.org/wiki/Johnnycake

    A 1905 cookbook includes a recipe for "Alabama Johnny Cake" made with rice and 'meal'. [ 21 ] The difference between johnnycake and hoecake originally lay in the method of preparation, though today both are often cooked on a griddle or in a skillet.

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