Ads
related to: yellow mustard marinade
Search results
Results From The WOW.Com Content Network
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a ...
Kasundi is a mustard sauce made by fermenting mustard seeds, and is much stronger and sharper than other kinds of mustard sauce. [1][2] It is highly pungent, and is capable of exciting the nasal passage and bringing tears to the eyes in the same way as wasabi. [3][4] The descriptions by famous chefs outside Bengal as the “answer to the ...
Balsamic Mustard Marinade. 1-1/4 cups balsamic vinaigrette. 4 teaspoons ground mustard. 2-1/4 teaspoons Worcestershire sauce. 2 minced garlic cloves. Ginger-Peach Marinade. 1/4 cup peach preserves.
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4] Samurai sauce; Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli; Sauce andalouse
Backyard Heroes. Mustard is the most diverse condiment, and we all know it. Because it's a vehicle for so many different flavors and styles, the most classic type of mustard — yellow mustard ...
Egusi sauce. Fry sauce – Condiment for French fries. Hollandaise sauce – Sauce made of egg, butter, and lemon. Mahyawa – Iranian cuisine tangy sauce made out of fermented fish. Mignonette sauce – Condiment served with oysters. Mint sauce – Sauce made of chopped mint. Mushroom ketchup – Style of ketchup.
The sauce is made from mayonnaise with vinegar, mustard, shallots, capers, chopped pickles, and/or fresh herbs (chives, tarragon, chervil, burnet). [2] It is commonly served as céleri remoulade, a mustard-flavored remoulade variation with shredded raw celeriac. Often served as a condiment for red meats, fish, and shellfish.
Brilliant yellow and gold mustard is carpeting Northern California's wine country, signaling the start of spring and the celebration of all flavors sharp and mustardy. The plants, which bloom ...