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How-To: Mix ¼ cup castile soap with ½ cup distilled white vinegar, 20 drops tea-tree essential oil and 20 drops sweet-orange essential oil. Add 2 gallons of hot water to the solution and mop away.
Use a small funnel to add 1 cup of alcohol and 3 cups of water. Swirl the solution to combine. Then, add 5 drops of dish detergent to the bottle. Swirl again until dish detergent drops disappear ...
The post 14+ Homemade Cleaners That Get Your Home Sparkling, According to Pros appeared first on Reader's Digest. These DIY solutions are easy to make, affordable, and incredibly effective.
The origins of Castile soap go back to the Levant, where Aleppo soapmakers have made hard soaps based on olive and laurel oil for millennia. [2]It is commonly believed that the Crusaders brought Aleppo soap back to Europe in the 11th century, based on the claim that the earliest soap made in Europe was just after the Crusades, but in fact, the Greeks knew about soap in the first century AD and ...
Marseille soap or Savon de Marseille (French pronunciation: [savɔ̃ də maʁsɛj]) is a traditional hard soap made from vegetable oils that has been produced around Marseille, France, for about 600 years. The first documented soapmaker was recorded from the city in about 1370. [1] By 1688, Louis XIV introduced regulations in the Edict of ...
Aleppo soap. Aleppo soap (also known as savon d'Alep, laurel soap, Syrian soap, or ghar soap, the Arabic word غَار, meaning 'laurel') is a handmade, hard bar soap associated with the city of Aleppo, Syria. Aleppo soap is classified as a Castile soap as it is a hard soap made from olive oil and lye, from which it is distinguished by the ...
Step-by-Step Instructions for Cleaning a Jetted Tub: Remove bath residue once a month by filling the bath with hot water and ¼ cup powdered dishwasher detergent.
Vinegar. A variety of flavored vinegars, for culinary use, on sale in France. Vinegar (from Old French vyn egre 'sour wine ') is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. [1] Usually, the acetic acid is produced by a double fermentation ...