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B. Banana roll 香蕉糕 -- nugget-sized glutinous rice cakes with the fragrance of banana oil. Basi digua [zh] 拔丝地瓜 -- sweet potato chunks stir-fried in pan with sugar until having a stretchy coating. Black sesame roll 芝麻卷. Black sesame soup 黑芝麻糊 -- sweet, creamy soup made from powdered black sesame, usually served hot.
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. [1] ". Wife cake" is the translation of 老婆饼 from Chinese, and although the meaning is "wife", the literal translation is "old lady ...
Media: Fortune cookie. A fortune cookie is a crisp and sugary cookie wafer made from flour, sugar, vanilla, and sesame seed oil with a piece of paper inside, a "fortune", an aphorism, or a vague prophecy. The message inside may also include a Chinese phrase with translation and/or a list of lucky numbers used by some as lottery numbers.
24 flavors (Chinese: 廿四味 or 廿四老味茶; pinyin: niàn; Jyutping: jaa6 sei3 mei6) is a Cantonese herbal tea, consumed for medicinal purposes. Its name refers to the fact that it is a combination of many different ingredients (around 24, although it may feature as few as 10 or as many as 28 or more). The recipe is not fixed, and thus ...
Chinese tea. Chinese teas can be classified into six distinctive categories: white, green, yellow, oolong, black and post-fermented. Others add categories for scented and compressed teas. All of these come from varieties of the Camellia sinensis plant. Most Chinese teas are cultivated and consumed in China.
Hong Kong–style milk tea. Hong Kong–style milk tea (Chinese: 港式奶茶), also known as "silk-stocking" milk tea (絲襪奶茶), is a tea drink made from Ceylon black tea and evaporated milk (or condensed milk). The drink originated in the mid-20th century during the British rule of Hong Kong, and was inspired by the British's afternoon tea.
Suncake (Taiwan) A suncake, or taiyang bing, is a popular Taiwanese dessert originally from the city of Taichung, in central Taiwan. The typical fillings consist of maltose (condensed malt sugar), and they are usually sold in special gift boxes as souvenirs for visitors. Some famous suncake pastry shops always have long lines of people waiting ...
Because the Wong family was the inventor of herbal tea brewing in southern China, the brand is synonymous with this type of drink. The recipe has been passed down through multiple generations to today's tea culture. [1] In around 1949, the Chinese government began seizing private companies and all associated assets.