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Climate change and agriculture are complexly related processes. In the United States, agriculture is the second largest emitter of greenhouse gases (GHG), behind the energy sector. [ 1] Direct GHG emissions from the agricultural sector account for 8.4% of total U.S. emissions, but the loss of soil organic carbon through soil erosion indirectly ...
[103] [105] In sustainable agriculture, the services that ecosystems provide include pollination, soil formation, and nutrient cycling, all of which are necessary functions for the production of food. [106] It is also claimed sustainable agriculture is best considered as an ecosystem approach to agriculture, called agroecology. [107]
Food Syst. Agroecology and Sustainable Food Systems is a peer-reviewed scientific journal covering sustainable agriculture. It was established in 1990 as the Journal of Sustainable Agriculture, obtaining its current title in 2013. It is published by Taylor & Francis and the editor-in-chief is Stephen R. Gliessman (University of California ...
The UC Santa Cruz Center for Agroecology (formerly the Center for Agroecology & Sustainable Food Systems) is a research, education, and public service organization within the Division of Social Sciences at the University of California, Santa Cruz. [1]
Agriculture in California. California produces almonds worth $5.3 billion every year. That is 100% of commercial almonds in the United States, 100% of all of North America, and 80% of commercial almonds around the world. Agriculture is a significant sector in California's economy, producing nearly US$ 50 billion in revenue in 2018.
Wild Farm Alliance. The Wild Farm Alliance (WFA) is a non-profit organization dedicated to increasing biodiversity by expanding the idea and practice of wild farming. Rooted in Watsonville, the heart of central California's agricultural lands, the WFA was founded in 2000, and was a participant in the sustainable agriculture movement.
Climate change has adverse effects on agricultural productivity in California that cause laborers to be increasingly affected by job loss. For example, the two highest-value agricultural products in California's $30 billion agriculture sector are dairy products (milk and cream, valued at $3.8 billion annually) and grapes ($3.2 billion annually ...
Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of sustainable diets, and reduction of food waste throughout the system. Sustainable food systems have been argued to be central to many [1] or all [2] 17 Sustainable Development Goals.