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The grapefruit (Citrus × paradisi) is a subtropical citrus tree known for its relatively large, sour to semi-sweet, somewhat bitter fruit. [ 1 ] The interior flesh is segmented and varies in color from pale yellow to dark red. Grapefruit is a citrus hybrid that originated in Barbados in the 18th century. It is an accidental cross between the ...
Usually lumias are referred to as a citron hybrid, because of their size, thick peel and dryness of pulp. Meyer lemon: Citrus × meyeri: a cross between an orange and a lemon. This species tastes like lemon and has more juice. Orangelo: C.paradisi × C. sinensis: Oroblanco Sweetie C. maxima × C. paradisi: A sweet seedless citrus hybrid fruit ...
Origin. University of California, Riverside. The Melogold or Melogold grapefruit (Citrus grandis Osbeck × C. Paradisi Macf.) is a citrus hybrid similar to the oroblanco; both result from a cross between the pomelo and the grapefruit and is a fruit similar to a sweet grapefruit.
Citrus fruits are produced all over the world; according to the FAO, as of 2016, about 79% of the world's total citrus production was grown in the Northern Hemisphere, with countries of the Mediterranean Basin contributing the largest volumes, while Brazil was the largest citrus producer in the Southern Hemisphere and the world. [4]
The fruit is large, 15–25 cm (6–10 in) in diameter, [5] usually weighing 1–2 kilograms (2–4 pounds). It has a thicker rind than a grapefruit, and is divided into 11 to 18 segments. The flesh tastes like mild grapefruit, with a little of its common bitterness (the grapefruit is a hybrid of the pomelo and the orange).
Origin. Research Center of the University of California, Riverside, United States in 1966. A mandelo (or Mandalo, also known as a "cocktail grapefruit") [1][2] is a citrus fruit that is smaller than a grapefruit, has yellow or yellow-green coloured skin and bright yellow or yellow-orange flesh, but is sweeter than a grapefruit. [1][2]
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The best definition of a grapefruit is a grapefruit. Not a photo of a grapefruit, a botanical, chemical, or physical description of a grapefruit; not a list of places where grapefruits are grown or foods that may be combined with them—but the actual item. Just as it is easier to learn through experience, so it is better to put a grapefruit ...