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Combine turkey, bread crumbs, Pasta Sauce, eggs and salt in large bowl; shape into 12 balls. Into each ball, press in cheese cube, sealing meat around cube. Arrange in prepared pan. Arrange muffin pan on jelly roll pan. Bake 30 minutes or until done. Let stand 5 minutes before serving. Top, if desired, with additional Sauce, heated.
No matter the recipe you use, there are a few things you can do to ensure a deliciously moist meatloaf every time you make it. Using lower-fat meat can lead to a dry loaf.
Instead you get crispy skin and a super moist, tandoori-spiced turkey breast. 😍 Get the Air Fryer Tandoori Turkey Breast recipe . PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI
Turkey Meatloaf This comforting childhood classic gets a lightened-up twist with lean ground turkey and sautéed mushrooms. It's super moist and perfect for serving alongside your favorite veggies.
Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer reads 160°, occasionally spooning remaining topping over loaf. Let stand 10 minutes before serving. Yield: 6 servings. For more great Meat Loaf Recipes visit www.Tasteofhome.com.
The first recorded recipe for the modern American meatloaf dates from the late 1870s. [24] Those preparing the dish were told to chop up whatever meat was on hand, the meat most likely being beef. To that they added salt, pepper, onion, egg and milk-soaked bread. This meatloaf was originally served as a breakfast food. [24]
Restaurateur, chef and cookbook author Melba Wilson is dropping by the TODAY kitchen to share a few of her favorite comfort food recipes.She shows us how to make turkey meatloaf with a barbecue ...
Form the remaining turkey into a ball, then flatten it into a disc. Place the disc on top of the mozzarella and pat it so it covers the bottom round of meat. Pour the barbecue sauce on top ...