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How you plant your tomatoes significantly impacts their growth and yield. Space plants at least 18-24 inches apart to allow air circulation and reduce the risk of diseases.
In tomatoes, increases in fruit yield are typically the results of increased fruit size. [8] Research has shown that possible mechanisms for increased yield are likely due to increased water and nutrient uptake among vigorous rootstock genotypes. Conductance through the stoma was improved in tomato plants when grafted onto vigorous rootstock. [7]
In agriculture, the yield is a measurement of the amount of a crop grown, or product such as wool, meat or milk produced, per unit area of land. The seed ratio is another way of calculating yields. Innovations, such as the use of fertilizer , the creation of better farming tools, new methods of farming and improved crop varieties , have ...
Drain tile prevents the roots from being under the water table during wet periods, which can stress the plants. By removing excess water crops use the water that their roots have access to more effectively. An increase in crop yield can be summarized as forcing plants to develop more roots so that they can absorb more nutrients and water.
The tomatoes also flowered and matured earlier, gave more fruit per plant and had thicker stems. The yields of peas and carrots did not increase with intercropping.
Michigan tomato business grows organically. Tribune Publishing. Jon Chavez, The Blade, Toledo, Ohio. May 10, 2021 at 2:34 PM. May 10—PETERSBURG, Mich. — Katrina Iott is fearless when it comes ...
Wheat yields in least developed countries since 1961. The steep rise in crop yields in the U.S. began in the 1940s. The percentage of growth was fastest in the early rapid growth stage. In developing countries maize yields are still rapidly rising. [6] Productivity is driven by changes in either agricultural technique or improvements in technology.
Each 1% increase in intensity can reduce yield by 1.36%, and complete crop failure can occur when the disease is most severe. [19] Yield losses of up to 79% have been reported in the U.S., of which 20–40% is due to seedling losses (i.e., collar rot) in the field. [20] A. solani is also one of the most important foliar pathogens of potato.