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Food miles is the distance food is transported from the time of its making until it reaches the consumer. Food miles are one factor used when testing the environmental impact of food, such as the carbon footprint of the food. [1] The concept of food miles originated in the early 1990s in the United Kingdom.
A 'made-in-Manitoba' diet challenge led to a government Manitoba Food Charter recognizing and encouraging local food markets. [24] In 2014, the American writer Vicki Robin published Blessing the Hands That Feed Us, which described her experiment to eat food sourced within a ten-mile radius of her home in Washington state.
The 100 Mile Challenge is a Canadian reality television series produced by Paperny Entertainment and aired on Food Network Canada.The series follows the lives and eating habits of six families living in Mission, British Columbia, who, for a period of 100 days, agreed to only consume food and drink that has been grown, raised and produced within a 100-mile (160 kilometre) radius from Mission.
Canada's Food Guide, from Health Canada (released January 2019) Canada's Food Guide (French: Guide alimentaire canadien) is a nutrition guide produced by Health Canada. In 2007, it was reported to be the second most requested Canadian government publication, behind the Income Tax Forms. [1] The Health Canada website states: "Food guides are ...
The primary international agency with a focus on food policy is the Food and Agriculture Organization (FAO) of the United Nations, established in 1945 with four express purposes: to improve nutrition and living standards in member nations, improve the efficiency of production and distribution of all food and agricultural products, better the conditions of rural populations, and expand the ...
Prepackaged individual portions of food served by restaurants, airlines or other commercial enterprises with meals or snacks (e.g., milk, cheese packets - as they are intended for immediate consumption); Prepackaged individual servings of food prepared by a commissary and sold in automatic vending machines or mobile canteens (e.g., sandwiches); and
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In 1987, the Canadian food bank community created the Canadian Association of Food Banks to represent food banks nationally. [3] There are now over 700 food banks and 3,000 food programs available in Canada. [5] In 2008, HungerCount reported that on average, 704,414 individuals used a food bank per month. Other HungerCount 2008 numbers include: