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The wheat weevil (Sitophilus granarius), also known as the grain weevil or granary weevil, is an insect that feeds on cereal grains, and is a common pest in many places. It can cause significant damage to harvested stored grains and may drastically decrease crop yields. The females lay many eggs and the larvae eat the inside of the grain kernels.
The adult rice weevil has an orange-black exoskeleton and lays up to 450 eggs in pores of the damaged grains with each hatched egg further damaging the grain from the inside. Similarly to the lesser grain borer, maturation also happens inside the grain with the matured adult rice weevil eating through the husk of the grain to get out.
Weevils also are known to infest oats, rice, corn, corn meal, sorghum, and cereal, so you might want to apply the same practice you do to your flour as those items as well.
Sitophilus is a genus of weevils in the tribe Litosomini.Some species are familiar as pests of stored grain, nut, or seed. Notable pest species include the rice weevil (S. oryzae), wheat weevil (S. granarius), and maize weevil (S. zeamais).
The sole species, Rhyzopertha dominica, is known commonly as the lesser grain borer, American wheat weevil, Australian wheat weevil, and stored grain borer. [3] It is a beetle commonly found within store bought products and pest of stored cereal grains located worldwide. [4] It is also a major pest of peanuts.
It then pupates within the grain kernel and emerges 2–4 days after eclosion. Male S. oryzae produce an aggregation pheromone called sitophilure ((4S,5R)-5-Hydroxy-4-methylheptan-3-one) to which males and females are drawn. A synthetic version is available which attracts rice weevils, maize weevils and grain weevils.