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Residents of Finland and Sweden consume twice as much beer as vodka (in terms of pure alcohol). [14] The Polish Beer-Lovers' Party (which won 16 seats in the Sejm in 1991) was founded on the notion of fighting alcoholism by a cultural abandonment of vodka for beer. And indeed in 1998, beer surpassed vodka as the most popular alcoholic drink in ...
How whey, a by-product of cheese production, helps make smooth vodka and gin. ... because it's transformed in the biochemical fermentation process of distilling alcohol, in which yeast transforms ...
Unsweetened, distilled, alcoholic drinks that have an alcohol content of at least 20% ABV are called spirits. [37] For the most common distilled drinks, such as whisky (or whiskey) and vodka, the alcohol content is around 40%. The term hard liquor is used in North America to distinguish distilled drinks from undistilled ones (implicitly weaker).
Alcohol has been present in numerous societies over the centuries with the production and consumption of alcoholic beverages date back to ancient civilisations. [ 2 ] Drinking is documented in the Hebrew and Christian Bibles, [ 3 ] in the Qur'an , in Greek and Roman literature as old as Homer , in Confucius ’ Analects , and in various forms ...
A 2023 analysis cited by Boston Consulting Group valued the global market share of no- or low-alcohol beers, wines, and spirits at more than $13 billion and said sales were expected to grow at an ...
Some examples of liquors include vodka, rum, gin and tequila. Liquors are often aged in barrels, such as for the production of brandy and whiskey, or are infused with flavorings to form flavored liquors, such as absinthe. Like other alcoholic drinks, liquor is typically consumed for the psychoactive effects of alcohol.
Vodka (Polish: wódka; Russian: водка; Swedish: vodka) is a clear distilled alcoholic beverage. Different varieties originated in Poland , Russia , and Sweden . [ 1 ] [ 2 ] Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. [ 3 ]
Gin drinking in England rose significantly after the government allowed unlicensed gin production, and at the same time imposed a heavy duty on all imported spirits such as French brandy. This created a larger market for poor-quality barley that was unfit for brewing beer , and in 1695–1735 thousands of gin-shops sprang up throughout England ...