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As of February 2024 there are 26 individually owned "H. Salt Fish and Chips" restaurants scattered throughout California, including 16 stores in the Greater Los Angeles Area, as well as a few stand alone stores in San Jose, California, San Bernardino, and Sacramento. Many of the locations have their own website. [36]
This is a list of department stores and some other major retailers in the four major corridors of Downtown Los Angeles: Spring Street between Temple and Second ("heyday" from c.1884–1910); Broadway between 1st and 4th (c.1895-1915) and from 4th to 11th (c.1896-1950s); and Seventh Street between Broadway and Figueroa/Francisco, plus a block of Flower St. (c.1915 and after).
Lawry's / ˈ l aʊər iː z / is an upscale gourmet restaurant chain specializing in prime rib and the brand name of a seasoned salt blend spun off by the restaurant founders that evolved into a food products company today owned by McCormick & Company.
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
In 1987 Scharfe told the Los Angeles Times that he had plans to open additional Brown Derby restaurants in Palm Springs, Honolulu, and Vancouver. [36] Both restaurants closed after a short time. In 1994 Scharfe opened another Brown Derby at the Beverly Center shopping mall. The small location featured miniature replicas of the famous ...
At the time that the Great White Store was opened, the store could boast of having one of the first escalators on the West Coast, several restaurants, a drug store with an 80-foot-long soda fountain, [17] grocery store, bakery, fruit store, meat market, U.S. post office, telegraph office, barber shop, a dentist, a chiropractor, a physician's ...
May Company California can trace its roots to the store that Asher Hamburger and his sons Moses, David and Solomon had established in Los Angeles after their recent move from Sacramento. This store first opened on October 29, 1881, in a 20-by-75-foot room on Main Street near Requena Street and was original known as The People's Store featuring ...
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.