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MaryJane Butters. MaryJane Butters from the cover of her MaryJane Farm Magazine Oct/Nov 2011 issue. Mary-Jane Butters (born May 6, 1953) is an American organic farmer, author, environmental activist, food manufacturer, and the publisher of MaryJane Farm magazine. [1] She lives with her family on a farm in Moscow, Idaho. [2]
Freeze-dried strawberries. Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process [1] that involves freezing the product and lowering pressure, thereby removing the ice by sublimation. [2] This is in contrast to dehydration by most conventional methods that evaporate water using heat.
Mary Jane is an old-fashioned peanut butter- and molasses-flavored taffy-type candy. History. Originally made in 1914 by Robert O. Lord's candy manufacturing company ...
Clarence Birdseye. 1910 yearbook photo of Birdseye. Clarence Birdseye (December 9, 1886 – October 7, 1956) was an American inventor, entrepreneur, and naturalist, considered the founder of the modern frozen food industry. He founded the frozen food company Birds Eye. Among his inventions during his career was the double belt freezer.
The Stark Candy Company, originally the Howard B. Stark Company, was a candy manufacturer founded in 1939, in Milwaukee, Wisconsin. [1] It was a competitor to Necco and manufactured products including candy hearts, [2] candy raisins, [2] Mary Janes, [3] peanut butter kisses, [3] salt water taffy, [3] and candy cigarettes.
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