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Learn how to cook classic fall-apart, melt-in-your-mouth beef pot roast in the oven — perfect for a cozy weekend meal.
My secret to tender roast beef with a crisp, beautifully browned crust: Start it in a hot oven (no messy searing in a hot skillet!), then lower the temperature and roast it low and slow.
How Long to Cook a Roast in the Oven. It’s best to cook a roast for about one hour per pound at a temperature of about 325 degrees. For example, the included recipe is for a 3-pound chuck roast and cooks for about three hours or until fork tender.
Follow these four steps for a melt-in-your-mouth beef roast that makes the perfect entrée for weekend dinners, holidays, and entertaining. We'll walk you through how to cook roast beef at home.
Learn how to make the perfect roast beef in the oven with this easy, step-by-step recipe. Great for holidays, Sunday dinners, and sandwiches.
Learn the best meat to use for beef pot roast, easy ways to build flavor and how to long pot roast takes to cook in the oven.
This Oven Roast Beef is tender, flavorful and never dry. See all of our tips and tricks for cooking roast beef in the oven.
Instructions. Step 1: Bring roast to room temperature. Let the roast sit uncovered at room temperature for 1 to 1 ½ hours. Step 2: Preheat Oven. Preheat the oven to 450°F. Step 3: Make salt and pepper rub. In a small bowl, combine oil, salt, pepper. Rub on all sides of the roast except for bottom. Step 4: Tie the roast.
If you want to fire up the slow cooker a whirl, here's a slow cooker pot roast recipe for you. You can even make pot roast in an Instant Pot! But pot roast is plenty easy to make in the oven, too. You do all the browning and roasting all in the same pot and it requires less time than in a slow cooker.
Ingredients. Instructions. Tips & Notes. Recipe Card. Tender Top Round Roast Recipe. Pairing. FAQ's. Top Round Roast Cooking Method. This recipe takes advantage of a slow cooking process using a Dutch oven, a tried-and-true cooking vessel known for its ability to produce tender roast beef.