Search results
Results From The WOW.Com Content Network
How to Cook Country Style Pork Ribs in the Oven. For fall-apart meat, country-style ribs really need to cook long and slow. Otherwise you’re going to get chewy pork. The good news is that the cooking time is almost entirely hands-off. After a minimal amount of prep to get the ribs ready to cook, your oven’s doing most of the work here.
These country-style ribs are fall-off-the-bone tender. They're coated in a simple spice rub recipe and barbecue sauce and slow roasted in the oven.
The ideal temperature for oven-baking pork ribs is between 275°F and 300°F (135°C and 150°C). This low and slow cooking method allows the meat to tenderize and the flavors to penetrate deep into the ribs. Cooking at a higher temperature can result in tough and dry ribs, while a lower temperature may not cook the ribs thoroughly.
This easy and tasty recipe for oven-baked Boneless Country-Style Ribs is a winner with simple pantry ingredients and just a few steps.
With just a few simple ingredients, you can have restaurant quality country style ribs, without all the hassle of smokers, grills, or any special equipment at all. Your oven is the only thing you need! These succulent country style ribs will cook low and slow in the oven for about 3 hours.
Saucy, tender, irresistible Country Style BBQ Ribs are a dinner favorite year-round. Best of all, you can make country style ribs in the oven for an easy weeknight meal.
We decided to develop this ribs recipe as an oven-baked option for anyone who doesn’t own a smoker or a grill – but still wants to make some fantastic, fall-off-the-bone tender and delicious country-style pork ribs.
What Are Country-Style Ribs? Country-style ribs, which are a bit of a misnomer, are not made from rib meat. They’re typically made from two cuts of pork: the blade end near the shoulder and the actual shoulder itself. The shoulder is sliced into meaty strips, which end up resembling ribs quite a bit.
Ingredients & Substitutions. Why You’ll Love This Recipe. No grill or smoker needed – This dish is cooked low and slow, creating an uber-tender, juicy boneless pork ribs in the oven recipe without a grill or smoker.
An easy recipe for oven-baked Country-Style Pork Ribs slow-cooked in the oven. They start off covered in a flavorful rib rub, are braised in a Coca-Cola for an extra tender bite, and then topped off with BBQ sauce for the best country ribs EVER!