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A hot, spicy, and paprika -based river fish soup, originating as a dish of Hungarian cuisine, that is prepared with generous amounts of hot paprika and carp or mixed river fish. Húsleves. Chicken soup. A clear chicken or veal meat soup with soup vegetables and thin soup pasta called csipetke. Jókai bableves.
Chicken paprikash (csirkepaprikás) simmered in thick creamy paprika sauce with homemade pasta called nokedli. Gundel palacsinta filled with nuts and chocolate sauce. Hungarian or Magyar cuisine (Hungarian: Magyar konyha) is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars.
For other uses, see Goulash (disambiguation). Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika [1] and other spices. [2] Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe.
Cream of mushroom soup. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods.
2. Dump-and-Bake Chicken Mushroom Casserole. Cream of mushroom soup is the star of the show in this decadent dish. Creamy, cheesy, and ready to go in under an hour, this casserole uses one can of ...
Earthy, creamy and packed with croutons, this fall soup is proof that mushroom recipes can win over even the biggest haters at the table. Serve it with crust bread or pillowy soft dinner rolls to ...
Potage. A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono. Greece. Potage. Chicken broth, rice or orzo, and lemon, thickened with tempered eggs. Avocado soup. Can be prepared and served as a cold or hot soup.
Sautee the leeks, then add the mushrooms. Sprinkle with salt and pepper, thyme, parsley and vermouth and sautee until mushrooms begin to release liquid. Turn off the heat and transfer half the ...