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Biscuits and Gravy: a very important cowboy staple. So dadgum delicious. And the gravy technique is applicable to just about any gravy situation you may come across on your path through life, like chicken fried steak or even turkey at Thanksgiving. Ingredients. 1 lb. Breakfast Sausage. 1 can (16 Oz.) Canned Biscuits. 2 Tbsp. Flour. 1 c. Milk. Salt.
Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in 1/2 cup of milk or more if needed. Taste and adjust seasonings. Spoon sausage gravy over warm biscuits and serve immediately!
A biscuits and gravy casserole is what's for dinner! Use canned biscuits with cheesy eggs and flavorful sausage in this delicious, make-ahead meal.
If you could put the soul of the South on a plate for breakfast, it would be sausage gravy. Here, the gravy becomes the main course, the better to be sopped up with crumbly biscuits.
Biscuits and Sausage Pepper Gravy. Getting reviews... Level: Easy. Total: 20 min. Active: 15 min. Yield: 4 to 6 servings. Nutrition Info.
Nothing says, "Good morning!" like this biscuits and gravy casserole. Made with time-saving canned biscuits, homemade gravy, and plenty of eggs and cheese, i...
This classic comfort food — sausage gravy with plenty of black pepper — is the favorite meal of every cowboy working on Drummond ranch 😋#ReeDrummond #ThePio...