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3. Maya. Fun and vibrant, Maya is a hidden gem on Charleston’s iconic King Street. Inspired by Mexico’s colorful flavors, Maya is one of THE perfect brunch spots in the Holy City.
Fig, stylized FIG, is a modern American restaurant located in Charleston, South Carolina. [1] The name is an acronym for "Food Is Good." [2] The restaurant was established in April 2003 by Mike Lata and partner Adam Nemirow in downtown Charleston. [3] Fig is known for Southern classics with seasonal ingredients served in a bistro setting. [4]
Charleston: State: South Carolina: Postal/ZIP Code: 29403: Country: United States: ... It was named one of twelve best new restaurants in the United States by Eater ...
[7] [8] The restaurant offers a large selection of fresh-caught fish and a variety of shellfish. [9] Chef Benjamin Dennis IV worked as Hyman's Seafood as a dishwasher, and the early job inspired him to pursue a career in the culinary arts. [10] Comedian Dusty Slay was also an employee at Hyman's, and has included the restaurant in his comedy ...
Over the last 10 years or so, a caboose-sized clapboard box in downtown Charleston’s otherwise residential Eastside neighborhood has housed a jerk chicken shop, bagel counter and breakfast ...
East of downtown along the Ohio River, Eli's BBQ serves up some of the best pulled pork in the Midwest. Sandwiches start at $8 and sides are $4. Sandwiches start at $8 and sides are $4.
Allston McCrady of Charleston Magazine described the restaurant's rib eye sandwich as "better than any Philly cheesesteak I’ve ever tasted". [14] Hanna Raskin of the Post and Courier wrote that the food at Rodney Scott's BBQ was a "shade less satisfying" than that of the family restaurant in Hemingway. [15]
The Charleston-based Palmira BBQ took the top spot for best new barbecue joint in the South. Owner and pitmaster Hector Garate started with a roving brewery pop-up, then spent a short time in the ...