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In FY 2011, federal spending totaled $10.1 billion for the National School Lunch Program. [3] The Healthy, Hunger-Free Kids Act allows USDA, for the first time in 30 years, opportunity to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children. [4]
The Office of Safe and Healthy Students administers, coordinates, and recommends policy for improving the quality of programs and activities designed to: Provide financial assistance for drug and violence prevention activities and activities that promote the health and well-being of students in elementary and secondary schools, and institutions ...
Efforts such as the Local School Wellness Policies [33] required by the 2004 Child Nutrition and WIC Reauthorization Act have gotten parents, students, and school communities involved in efforts to promote healthy eating and increased physical activity on school campuses.
National School Lunch Act and Child Nutrition Amendments Amended several aspects of the National School Lunch Act and the Child Nutrition Act Pub. L. 95–166: 1977 (No short title) Amended the Higher Education Act to grant the Trust Territory of the Pacific Islands and the Northern Mariana Islands the same benefits under the act as states.
The Improving America's Schools Act of 1994 (IASA) was a major part of the Clinton administration's efforts to reform education. It was signed in the gymnasium of Framingham High School (MA) . It reauthorized the Elementary and Secondary Education Act of 1965.
The George–Barden Act was enacted to expand federal funding for vocational training in high schools, the National School Lunch Act of 1946 provided assistance for students to obtain school meals, and President Truman assigned a commission to write the Higher Education for American Democracy report.
The Healthy Meals for Healthy Americans Act of 1994 (P.L. 103-448) reauthorized several expiring programs under the National School Lunch Act (P.L. 79-396, as amended; 42 U.S.C. 1751 et seq.) and Child Nutrition Amendments of 1966 (P.L. 89-642) through FY1998.
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]