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From grilled chicken with honey mustard glaze, grilled sweet chili lime chicken, and grilled Hawaiian BBQ chicken, to skewers such as grilled sticky sweet chicken skewers, grilled chicken souvlaki ...
On the Drummond ranch, chicken for dinner is always a winner, but after a quick soak in a tasty marinade, this grilled chicken takes the top prize! Marinade recipes may take a little extra time ...
Place on the grill skin-side down (if cooking skin-on thighs) and grill, flipping halfway through, until charred in spots and an instant-read thermometer inserted in the thickest portion registers ...
Using kitchen shears, cut along both sides of the chicken backbone; discard the backbone. Turn the chicken breast side up and press down firmly on the breast bone to crack and flatten it. Using a sharp knife, cut deep slits to the bone 1/2 inch apart along the chicken legs and thighs. Transfer the flattened chicken to a medium baking dish. 2.
Reserve half the picante sauce mixture to serve with the chicken. Use the remaining mixture to baste the chicken during grilling. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked through, turning and brushing often with the remaining picante sauce mixture.
Recipes for grilled thin-cut pork chops, grilled potato hobo packs, and grilled butterflied lemon chicken. Featuring an Equipment Review covering grill tongs. 52
Marinated chicken on a barbecue Another barbecued chicken dish. Barbecue chicken consists of chicken parts or entire chickens [1] that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both.
So when I want to grill at home, I fire up my barbecue or smoker and cook chicken breasts and leg quarters seasoned with my rib rub. I like to serve the chicken with my version of a white barbecue ...