Search results
Results From The WOW.Com Content Network
This salad combines the flavors of a Caesar salad with tender green lacinato kale and the crunch of raw, shaved Brussels sprouts. The brown-butter breadcrumbs add additional crunch and a nutty ...
Chill four large plates or one large, shallow bowl. Rinse the romaine, iceberg, and watercress in cold water. Pat dry. Chop into small, even pieces and place on chilled serving plates.
And unlike chopped salad kits, which often feature salad bits and stems more akin to roughage, this too features Gardencup’s blend of “Gardengreens” (romaine, green leaf, spinach).
The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
A salad with chicken flavored by Chinese seasonings, popular in the United States. Çoban salatası: Turkey: Vegetable salad A combination of finely chopped tomatoes, cucumbers, onions, green peppers and flat-leaf parsley. The dressing consists of a simple mix of lemon juice, extra virgin olive oil and salt. Cobb salad: United States: Vegetable ...
Cobb salad received its name from a restaurant owner named Robert Cobb. After a long night of service, Chef Cobb was tired and hungry at the Brown Derby in Hollywood, CA.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file
Leftover turkey, sweet potatoes, pecans, and cranberries meet Cobb salad superstars bacon, blue cheese, and eggs for a fresh take on Thanksgiving day leftovers.