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Stir 1 cup soup mixture, chicken and cheese in a large bowl. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish.
Remove chicken from the skillet the let it cool slightly. Using two forks, shred chicken into pieces. In a 9"x13" baking dish, pour just enough enchilada sauce in to coat the bottom with a thin layer.
Using store-bought enchilada sauce is a great way to save time—red or green both work well here. Serve these enchiladas topped with your favorite ingredients like sour cream, avocado and ...
Using store-bought enchilada sauce is a great way to save time—red or green both work well here. Serve these enchiladas topped with your favorite ingredients like sour cream, avocado and cilantro.
These slow cooker enchiladas start with a chuck roast in the slow cooker and end with an easy homemade white enchilada sauce and plenty of melty cheese. Get the recipe for Slow Cooker Shredded ...
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Green Bean Corn Casserole. ... Creamy chicken enchiladas are a homemade Tex-Mex favorite, but rolling them is a pain. This bake layers the mild, creamy filling with tortillas like a lasagna so ...
COOK and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated ...