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  2. Soy-Ginger Salmon Bowls with Coconut Rice - AOL

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    Whatever the reason, we’re making this recipe for soy-ginger salmon bowls with coconut rice on repeat. It’s ready in 35 minutes and bursting with savory-salty-sweet flavor. Psst: We like the ...

  3. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

    www.aol.com/food/recipes/seared-ginger-balsamic...

    1 / 4 cup soy sauce; 1 1 / 2 tbsp firmly packed light brown sugar; 2 tbsp minced fresh ginger; 2 tbsp fresh lemon juice; 1 / 4 cup balsamic vinegar; 1 cup water; 4 (6 ounce each) center-cut salmon ...

  4. Soy-Ginger Salmon Bowls with Coconut Rice - AOL

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  5. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

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  7. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Raw salmon, lightly cured in salt, sugar, and dill. Usually served as an appetizer, sliced thinly and accompanied by a dill and mustard sauce with bread or boiled potatoes. Made by fishermen in the Middle Ages, who salted salmon and lightly fermented it by burying it in the sand above the high-tide line. Today it is no longer fermented.

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