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  2. Taco Casserole Has Layers of Beef, Chips, and Melty Cheese

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    All this ground beef recipe needs is a load of toppings sprinkled on top! Think shredded lettuce, pico de gallo, sour cream, avocado, black olives, cilantro, and hot sauce for a boost of heat.

  3. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Every country home needs something simmering in the kitchen, so fire up this versatile big-batch slow cooker recipe for your next taco night. Get the recipe for Cowboy Brisket . Romulo Yanes

  4. 65 Best-Ever Taco Recipes You Need for Cinco de Mayo ... - AOL

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    Our 65 best-ever taco recipes range from fish taco recipes and taco soup and taco salad recipes, to taco casserole recipes, street tacos, breakfast tacos, ground beef tacos, Mexican birria tacos ...

  5. Beef Taco Skillet Recipe - AOL

    homepage.aol.com/food/recipes/beef-taco-skillet

    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.

  6. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

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    45 Recipes with Ground Beef. This collection of ground beef recipes has got it all— soups, casseroles, pasta dishes, burgers, tacos, and more.

  7. 30 Ground Beef Crockpot Recipes for Lazy Cooks - AOL

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    Here, you’ll find 30 ground beef Crockpot recipes that deliver protein, flavor and low-lift deliciousness that’s sure to satisfy. Mouthwatering options include beef chili, hamburger soup and ...

  8. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

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    Taco Spaghetti. One-pot taco spaghetti is a fast-as-can-be weeknight dinner that pairs all your favorite taco fixin’s with ... Get the Mexican Beef 'N' Rice Skillet recipe. PHOTO: LUCY SCHAEFFER ...

  9. Adobada - Wikipedia

    en.wikipedia.org/wiki/Adobada

    New Mexico red chili peppers "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili powder or minced red chili peppers (Hatch, Chimayo, or guajillo chili peppers), garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and ...