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Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu.. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu (豚骨/とんこつ) means in Japanese.
Historically some Kyushu-based sports team has competed in the top Japanese division of baseball, football (soccer), basketball or even rugby union. Currently the major teams competing in Kyushu's major cities include: Fukushima: Avispa Fukuoka, Giravanz Kitakyushu, Fukuoka J. Anclas (football); Fukuoka SoftBank Hawks (baseball, SKIL)
Yuzu koshō (柚子胡椒, also yuzu goshō) is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. [1] It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. The most famous types of yuzu koshō come from Kyushu, where it is a local specialty.
Kakuni and bok choy. Kakuni is a popular regional cuisine of Kyushu, particularly Nagasaki.This particular dish most likely originated from the famous Chinese dish Dongpo Pork, making it a form of Japanese Chinese cuisine, although the gravy is less heavy than the original dish. [2]
Under the Japanese legal system of Ritsuryō, they became affiliated with the department of the Ministry of the Imperial Household responsible for preparing the emperor's food, largely because of their historic role of providing seafood to the imperial state. The Azumi became prominently known for specialising in preparing imperial meals later ...
Category: Culture of the Kyushu region. 3 languages. ... Culture in Saga Prefecture (6 C, 9 P) This page was last edited on 1 July 2023, at 21:47 (UTC). Text ...
Japanese food popularity also has penetrated street food culture, as modest Warjep or Warung Jepang (Japanese food stall) offer Japanese food such as tempura, okonomiyaki and takoyaki, at moderately low prices. [99] Today, okonomiyaki and takoyaki are popular street fare in Jakarta and other Indonesian cities.
They're also common in the Nizhny Novgorod area of Russia, where they're called Kisyushka (a term derived from Japanese). The common misconception is that a kyūsu always has a side handle. However, the word "kyūsu" merely means "teapot", even though in common usage kyūsu usually does refer to a teapot with a side handle.