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Table manners are the rules of etiquette used while eating and drinking together, which may also include the use of utensils. Different cultures observe different rules for table manners. Different cultures observe different rules for table manners.
Inappropriate table manners can affect the opinion of those involved, as well as the outcome of the meeting. [ 11 ] Many appropriate mannerisms from formal dining situations can be applied in a business setting, though variations exist depending on who is the host and who is the guest, and the relation the one has with the other.
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This refresher on modern table manner rules can help guide you during business and social occasions.
In the United Kingdom, the fork tines face upward while sitting on the table. The knife should be in the right hand and the fork in the left. However, if a knife is not needed – such as when eating pasta – the fork can be held in the right hand. [8] Bread is always served and can be placed on the table cloth itself.
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5. Dressing Up Was Mandatory. Going out to dinner in the 1950s was a formal affair — and both men and women dressed accordingly. Men wore suits and ties, while women donned dresses and heels.
A banquet in Indonesia, the table top is filled with bowls and plates of steamed rice and various dishes. Indonesian traditional meals usually consists of steamed rice as staple, surrounded by vegetables and soup and meat or fish side dishes. In a typical family meal, the family members gather around the table filled with steamed rice and ...