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  2. Plain City, Ohio - Wikipedia

    en.wikipedia.org/wiki/Plain_City,_Ohio

    Plain City is located at the juncture of U.S. Route 42 and State Route 161, eight minutes from Dublin and 12 minutes from Marysville.. According to the United States Census Bureau, the village has a total area of 2.40 square miles (6.22 km 2), of which 2.38 square miles (6.16 km 2) is land and 0.02 square miles (0.05 km 2) is water.

  3. Heinen's - Wikipedia

    en.wikipedia.org/wiki/Heinen's

    Heinen's was founded in 1929 in Cleveland, Ohio, when Joe Heinen opened a small meat market on Kinsman Road (now called Chagrin Boulevard).After running the store for a few years, Joe opened his first supermarket across the street from the original butcher shop in 1933.

  4. William Wickline - Wikipedia

    en.wikipedia.org/wiki/William_Wickline

    William Dean Wickline Jr. (March 15, 1952 – March 30, 2004), known as The Butcher, was an American career criminal and later serial killer linked to at least three violent murders committed in West Virginia and Ohio from 1979 to 1982.

  5. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    Alabama: Saw's Soul Kitchen. Birmingham Saw's Soul Kitchen serves amazing barbecue pork and chicken, according to reviewers. Sandwiches start at $9. It has a food truck called Saw's Street Kitchen.

  6. The Best Food Truck in Every State - AOL

    www.aol.com/best-food-truck-every-state...

    Though food trucks are a dying breed in a city with as vibrant a culinary scene as D.C., Timber Pizza remains electric. What began as two dudes, a pizza oven, and a '67 pickup truck has turned ...

  7. Brandon Chrostowski - Wikipedia

    en.wikipedia.org/wiki/Brandon_Chrostowski

    Brandon Chrostowski is an American chef, restaurateur, and politician currently residing in Cleveland, Ohio.He is the founder, president, and chief executive officer of EDWINS Leadership and Restaurant Institute, a 501(c)(3) non-profit organization that acts as both a French restaurant and a culinary institute located in Cleveland's Shaker Square.

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