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When: Noon to 10 p.m., Aug. 16-25 Where: Marshfield Fairgrounds, 140 Main St., Marshfield Tickets/admission: $15 (free for children 6 and younger). Megapass tickets are $60. For more information ...
Holiday celebrations and traditions are on tap this weekend all along the South Shore Shore Santa, Clydesdales, fairs and festive lights: 5 fun South Shore things to do this weekend Skip to main ...
When: 10:30 a.m. to 6 p.m. weekends now through Oct. 20 Where: 235 Main St. off Route 58, Carver Tickets: $46 for adults; $26 for children 11 and under For more info:Kingrichardsfaire.net The ...
Included below are the notable Renaissance, Medieval, and Fantasy fairs held in the United States. These include: any long running (20 plus years) fairs, and established fairs (5 plus years) that have a two-weekend or more annual run. Generally, U.S. renaissance fairs are open weekends only (including holidays) during the periods indicated.
The fair promoted on a period post card, c. 1930–1945. The first Eastern States Exposition occurred in October 1916 in West Springfield, Massachusetts, and was called the Eastern States Agricultural and Industrial Exposition. All six New England states, plus Delaware, New Jersey, New York, and Pennsylvania, participated. [3]
Nowthen Threshing Show - Annual show held on the third full weekend (Friday-Sunday) in August, in Nowthen, Minnesota. [38] Pageant of Steam - (1960- ) annual fair held in Canandaigua, New York [39] Pawnee Steam and Gas Engine Show - held first full weekend in May in Pawnee, OK; Pioneer Engineers Club of Rushville, IN - yearly show in Rushville ...
From now until the end of summer, you can catch a variety of fairs across the Southern Tier, or travel to Syracuse for the Great New York State Fair.
Fiesta Shows runs a variety of traditional fair food stands including a hot dog and hamburger, fried dough stands, french fry stands, sausage stands, and a fried candy stand. In addition to the food provided by Fiesta shows local restaurants and communities provide a variety of more tradition New England fall food.