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A Mediterranean salad (sometimes called a Greek salad) is nutrient-dense, providing a combination of fiber, healthy fat, and protein. ... 1 head romaine lettuce. 2 Tbsp. chopped parsley. Dressing ...
Make lunch in a pinch with this healthy Greek salad recipe, ready in just 10 minutes. It's packed with protein and fiber, to help keep you full for longer. View Recipe
This classic combo of romaine lettuce, grated Parmesan and creamy Caesar dressing is proof that simplicity can be delicious. ... Greek Salad. Panera Bread. Nutrition Information: 390 calories, 35g ...
Greek salad or horiatiki salad [a] (Greek: χωριάτικη σαλάτα [b] or θερινή σαλάτα) [c] is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, lemon juice and olive oil.
In North American English it is known as "romaine" lettuce, and in British English the names "cos" lettuce and "romaine" lettuce are both used. [2] Many dictionaries trace the word cos to the name of the Greek island of Cos, from which the lettuce was presumably introduced. [3] Other authorities trace cos to the Arabic word for lettuce, khus ...
Green salad Made with lettuce such as iceberg, romaine or mesclun greens. [14] Other toppings may include: tomatoes, carrots, onions, cucumbers, mushrooms, bell peppers. Glasswort salad: Turkey: Green salad Prepared with glasswort, lemon juice, olive oil [15] and garlic Glorified rice: United States: Fruit salad
Per Serving (1 salad): 790 cal, 59 g fat (12 g saturated fat, 1 trans fat), 1770 mg sodium, 21 g carbs (7 g fiber, 5 g sugar), 45 g protein Romaine, parmesan, croutons, and parmesan crisps come ...
The American chef and writer Julia Child said that she had eaten a Caesar salad at Cardini's restaurant in her youth during the 1920s, made with whole romaine lettuce leaves, which were meant to be lifted by the stem and eaten with the fingers, tossed with olive oil, salt, pepper, lemon juice, Worcestershire sauce, coddled eggs, Parmesan, and ...